Directions:
- Mix all ingredients of cake together.
- Pour in greased and floured cake pan.
- Bake at 350 degrees for 40 minutes.
- For topping:.
- In saucepan stir all ingredients excluding coconut together. Cook until thick; stir in coconut. Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.21 Kcal (1332 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 34% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 51.42mg | 1% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.32 Kcal (1793 kJ) | ||
| Calories from fat | 307.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 39% | |
|---|---|---|---|
| Cholesterol | 139mg | 34% | |
| Sodium | 124.2mg | 4% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 29.04g | 7% | |
| Sugars | 20.33g | 60% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.81g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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