Curry Marinade Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Rinse chicken under cold, running water and pat dry in paper towels; set aside.
Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
Add wings to marinade and turn until evenly coated.
Set aside to marinate at least 15 minutes.
Preheat oven to 475 degrees.
Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.48 Kcal (4151 kJ)
Calories from fat	661.31 Kcal
		% Daily Value*
Total Fat	73.48g	113%
Cholesterol	433.44mg	144%
Sodium	2147.58mg	89%
Potassium	736.43mg	16%
Total Carbs	13.45g	4%
Sugars	7.27g	29%
Dietary Fiber	4.69g	19%
Protein	69.52g	139%
Vitamin C	3.5mg	6%
Iron	8.6mg	48%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	256 Kcal (1072 kJ)
Calories from fat	170.75 Kcal
		% Daily Value*
Total Fat	18.97g	113%
Cholesterol	111.91mg	144%
Sodium	554.5mg	89%
Potassium	190.14mg	16%
Total Carbs	3.47g	4%
Sugars	1.88g	29%
Dietary Fiber	1.21g	19%
Protein	17.95g	139%
Vitamin C	0.9mg	6%
Iron	2.2mg	48%
Calcium	31.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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