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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the recipe collection of Bird's sister Kathy. Try it with a dollop of Kathy's Fruit Dip :) Ingredients:
2 tablespoons olive oil, warmed |
1/4 cup lemon juice |
1 teaspoon curry powder |
1 cucumber, semi-peeled seeded and cubed |
1 cup cantaloupe, cubed |
1 cup watermelon, seeded and cubed |
1 cup strawberry, halved |
splenda sugar substitute, for dusting (optional) |
Directions:
1. To the olive oil, add the lemon juice and curry powder.
2. In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
3. Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.
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