Kathy's Cranberry Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
6 tbsp cold unsalted butter, cubed
1/2 cup dried cranberries
1/2 cup chocolate chips
1 tbsp all-purpose flour
1 cup cold heavy cream
2 -3 tsp cream or 2 -3 tsp milk

Directions:

Position rack in the center of the oven, preheat to 400. Line a baking sheet with parchment paper, or prepare a nonstick baking sheet.
In the bowl of a mixer, thoroughly stir together the all purpose flour, sugar, baking powder and salt.
Drop in cubed cold butter and stir on medium speed until the largest pieces are pea-sized and the rest resembles bread crumbs. Do no allow the butter to melt or to form a paste with the flour.
Mix cranberries and chocolate chips in a small bowl, add 1 tbsp flour. Coat chips and cranberries in flour and add to flour mixture in the mixing bowl.
Turn mixer on medium-low speed and add cold heavy cream. Mix just until flour mixture is mostly moist. With your hands, turn the dough in the bowl to mix in the rest of the flour.
On a floured surface roll out dough until about 3/4” thick. Cut into squares and place on baking sheet. Brush the tops of the scones with 2-3 tsp cream or milk, sprinkle with sugar. Bake until the tops are golden brown, about 12-15 minutes Let cool on a rack, garnish while warm with sugar in the raw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.73 Kcal (3059 kJ)
Calories from fat	332.28 Kcal
		% Daily Value*
Total Fat	36.92g	57%
Cholesterol	88.06mg	29%
Sodium	396.8mg	17%
Potassium	547.51mg	12%
Total Carbs	93.62g	31%
Sugars	19.55g	78%
Dietary Fiber	2.92g	12%
Protein	8.83g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	214.7mg	21%

Amount Per 100 g
Calories	410.46 Kcal (1719 kJ)
Calories from fat	186.65 Kcal
		% Daily Value*
Total Fat	20.74g	57%
Cholesterol	49.46mg	29%
Sodium	222.89mg	17%
Potassium	307.54mg	12%
Total Carbs	52.59g	31%
Sugars	10.98g	78%
Dietary Fiber	1.64g	12%
Protein	4.96g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	0.9mg	9%
Calcium	120.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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