Cranberry Orange Scones Recipe

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Cranberry Orange Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
  3. Stir in cranberries and orange peel.
  4. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
  5. On a floured board, knead gently a few times, but not too much.
  6. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
  7. Bake at 400 degrees F.
  8. For 15-25 minutes or until light golden.
  9. Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
  10. Separate scones and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.35 Kcal (2401 kJ)
Calories from fat 225.02 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 37.4mg 12%
Sodium 534.23mg 22%
Potassium 1182.29mg 25%
Total Carbs 81.54g 27%
Sugars 42.59g 170%
Dietary Fiber 1.21g 5%
Protein 7.55g 15%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 137mg 14%
Amount Per 100 g
Calories 386.09 Kcal (1616 kJ)
Calories from fat 151.53 Kcal
% Daily Value*
Total Fat 16.84g 38%
Cholesterol 25.18mg 12%
Sodium 359.75mg 22%
Potassium 796.15mg 25%
Total Carbs 54.91g 27%
Sugars 28.68g 170%
Dietary Fiber 0.82g 5%
Protein 5.08g 15%
Vitamin C 2mg 5%
Iron 0.4mg 3%
Calcium 92.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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