Directions:
- Heat oil in heavy large skillet over medium heat. Add mushrooms; sauté until tender and beginning to brown, about 10 minutes. Add bacon, green onions and capers; toss to combine. Add vermicelli, 1 cup Parmesan, cream and pine nuts; toss until sauce thickens and coats pasta and mixture is heated through. Season with salt and pepper. Transfer pasta to large shallow bowl. Serve, passing additional Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.04 Kcal (2328 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 1051.92mg | 44% | |
| Potassium | 538.89mg | 11% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 43% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 21% | |
| Sodium | 433.46mg | 44% | |
| Potassium | 222.06mg | 11% | |
| Total Carbs | 21.5g | 17% | |
| Sugars | 4.98g | 48% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 9.79g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.3mg | 18% | |
| Calcium | 135.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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