Directions:
- Preheat oven to 375 degrees.
- Place oven rack in upper third of oven and butter a 13 x 9 glass baking dish.
- Scatter garlic in bottom of baking dish.
- Peel potatoes and cut into 1/8 thick slices. Layer potatoes in dish, sprinkling each layer generously with salt and pepper. Pour cream over potatoes.
- Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.14 Kcal (675 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 166.22mg | 7% | |
| Potassium | 536.3mg | 11% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 11% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 9% | |
| Sodium | 144.35mg | 7% | |
| Potassium | 465.74mg | 11% | |
| Total Carbs | 17.85g | 7% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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