Directions:
- Preheat oven to 350 degrees F.
- Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 772.45mg | 32% | |
| Potassium | 1142.71mg | 24% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 8% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 49% | |
| Sodium | 201.94mg | 32% | |
| Potassium | 298.74mg | 24% | |
| Total Carbs | 2.59g | 3% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 12.75g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 14% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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