Directions:
- Place water and sugar in a pot and put it on the flame.
- Crush the clove, cardamom and cinnamon using a mortar and pestle (not in a mixie - we dont need dust) and add to the water.
- Let it boil and simmer till the water gets slightly tinted with the spices.
- Add the tea leaves and turn off the flame.
- Cover and leave for 3 minutes I(longer, if you prefer strong tea).
- Strain, add saffron and serve piping hot.
- You can add crushed almonds to it and boil it again.
- The original recipe contains a lot of dry fruits too - this is a simpler version and easier to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.06 Kcal (34 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 2.04g | 8% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8 Kcal (33 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 2.03g | 8% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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