Indian-Spiced Coffee Recipe

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Indian-Spiced Coffee
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Ingredients:

Directions:

  1. In a medium-size pot, bring water to a boil.
  2. Stir in the spices, cover, and simmer over low heat for 5 minutes.
  3. Stir in the pre-brewed coffee.
  4. Meanwhile, in a saucepan, heat milk until almost boiling.
  5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  6. Add sweetener, stir, and serve in mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.71 Kcal (154 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.23mg 0%
Sodium 27.3mg 1%
Potassium 95.85mg 2%
Total Carbs 7.09g 2%
Sugars 7g 28%
Dietary Fiber 0.01g 0%
Protein 1.84g 4%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 26.34 Kcal (110 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.88mg 0%
Sodium 19.58mg 1%
Potassium 68.77mg 2%
Total Carbs 5.09g 2%
Sugars 5.02g 28%
Dietary Fiber 0.01g 0%
Protein 1.32g 4%
Calcium 59mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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