Kashmiri Curry Chicken Recipe

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Ingredients:

Serving

3 lbs chicken pieces
1/2 tsp ground turmeric
1 tbsp ground coriander
2 tsp black pepper
1 1/2 tbsp chili powder
1 1/2 tsp salt
3 tbsp vegetable oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 large onion, sliced
1 1/2 tsp cumin seeds
3 leaves fresh curry
2 tsp ginger paste
1 tsp garlic paste
2 cups water
1 cup coconut milk
2 tbsp fresh lime juice

Directions:

Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves in oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.92 Kcal (2763 kJ)
Calories from fat	459.19 Kcal
		% Daily Value*
Total Fat	51.02g	78%
Cholesterol	204.08mg	68%
Sodium	791.09mg	33%
Potassium	660.2mg	14%
Total Carbs	7.62g	3%
Sugars	2.54g	10%
Dietary Fiber	2.51g	10%
Protein	42.61g	85%
Vitamin C	13.1mg	22%
Iron	4.3mg	24%
Calcium	67mg	7%

Amount Per 100 g
Calories	168.62 Kcal (706 kJ)
Calories from fat	117.33 Kcal
		% Daily Value*
Total Fat	13.04g	78%
Cholesterol	52.14mg	68%
Sodium	202.13mg	33%
Potassium	168.69mg	14%
Total Carbs	1.95g	3%
Sugars	0.65g	10%
Dietary Fiber	0.64g	10%
Protein	10.89g	85%
Vitamin C	3.4mg	22%
Iron	1.1mg	24%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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