Kashmiri Chai with Gin Recipe

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Ingredients:

Serving

1 1/2 tbsp shelled and peeled pistachios (raw or roasted salted)
10 whole green cardamom pods, lightly crushed to remove seeds , discarding
1 (1-inch) piece of cinnamon stick
large pinch of saffron threads (15 to 20)
1/4 tsp freshly grated nutmeg
2 cups whole milk
3 1/2 tbsp packed light brown sugar , or to taste
1/8 tsp salt , or to taste
2 cups water
5 tsp loose black tea leaves such as orange pekoe
4 oz (1/2 cup) full-flavored gin such as tanqueray or plymouth

Directions:

Finely grind nuts, cardamom, cinnamon, and saffron with mortar and pestle or in grinder. Add nutmeg.
Bring milk just to a simmer in a 2-quart heavy saucepan, then whisk in brown sugar, salt, and nut mixture and cook over low heat, stirring occasionally, 3 minutes to infuse flavors.
Meanwhile, bring water to a boil in a 1-quart saucepan, then add tea leaves and boil 1 minute. Pour tea through a fine-mesh sieve into hot-milk mixture, discarding tea leaves, and cook chai over low heat 1 minute.
Divide gin among 4 (8-ounce) mugs and top with hot chai.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.31 Kcal (2903 kJ)
Calories from fat	12.32 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	2.45mg	1%
Sodium	129.59mg	5%
Potassium	225.05mg	5%
Total Carbs	7.21g	2%
Sugars	6.39g	26%
Dietary Fiber	0.39g	2%
Protein	4.29g	9%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	144.1 Kcal (603 kJ)
Calories from fat	2.56 Kcal
		% Daily Value*
Total Fat	0.28g	2%
Cholesterol	0.51mg	1%
Sodium	26.93mg	5%
Potassium	46.77mg	5%
Total Carbs	1.5g	2%
Sugars	1.33g	26%
Dietary Fiber	0.08g	2%
Protein	0.89g	9%
Vitamin C	0.1mg	0%
Calcium	34.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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