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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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German Potato Salad Ingredients:
5 lbs red potatoes |
1/4 lb bacon |
1/3 cup corn oil |
3 tablespoons white vinegar |
1 teaspoon dijon mustard |
1 teaspoon sugar |
1 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
3/4 cup sliced green onion |
1/4 cup chopped chives |
Directions:
1. Prep Time: 20 mins
2. Total Time: 50 mins
3. Place unpeeled potatoes in cold water and bring to a boil.
4. Boil gently until potatoes are tender, but still firm.
5. Do not overcook.
6. Pour off the boiling water and allow potatoes to cool until easy to handle.
7. (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
8. Slice cooled potatoes, then place in a large bowl.
9. Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
10. Drain the fat in the skillet.
11. Remove the skillet from the heat and add the oil, vinegar, sugar, mustard, salt and pepper.
12. Pour this mixture over the sliced potatoes in the bowl.
13. Add the green onions and the chives.
14. Gently toss the potatoes so all ingredients are evenly blended.
15. Taste and adjust seasonings, if necessary.
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