Kartoffelbrød (Danish Potato Bread) Recipe

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Kartoffelbrød (Danish Potato Bread)
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Ingredients
10
Count
Nutrition
1530
Calories
Total time
110
Minutes
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Ingredients:

  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup potato water
  • 2 (1/4 oz) packages dry yeast
  • 1 tsp salt
  • 1 cup milk
  • 8 cups flour

Directions:

  1. Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.
  2. Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.
  3. Dissolve yeast in 1/2 cup of the potato water and add with the mashed potatoes to first mixture. Beat well. Add salt, milk and half of the flour. Beat until smooth. Add enough more flour, a little at a time, to make a stiff dough. Cover and let stand in a warm place until doubled in bulk.
  4. Place on a floured board and divide dough in half. Knead well. Shape into 2 loaves and put into greased bread pans (9×5×3). Cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
  5. Bake 50 minutes in a preheated 375º oven. As soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.15 Kcal (6406 kJ)
Calories from fat 446.16 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 83.01mg 28%
Sodium 5017.29mg 209%
Potassium 713.24mg 15%
Total Carbs 238.89g 80%
Sugars 14.32g 57%
Dietary Fiber 26.05g 104%
Protein 35.29g 71%
Vitamin C 3.4mg 6%
Iron 13.9mg 77%
Calcium 676.5mg 68%
Amount Per 100 g
Calories 319.8 Kcal (1339 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 76%
Cholesterol 17.35mg 28%
Sodium 1048.62mg 209%
Potassium 149.07mg 15%
Total Carbs 49.93g 80%
Sugars 2.99g 57%
Dietary Fiber 5.45g 104%
Protein 7.38g 71%
Vitamin C 0.7mg 6%
Iron 2.9mg 77%
Calcium 141.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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