Directions:
- In a mixing bowl, cream peanut butter, butter and sugar.
- Add eggs; mix well.
- Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well.
- Pour into a greased 9 inches square baking pan.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, cream.
- Peanut butter and butter.
- Add sugar, milk and vanilla; mix until smooth.
- Frost cake.
- Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.5 Kcal (2803 kJ) | ||
| Calories from fat | 203.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 20% | |
| Sodium | 178.81mg | 7% | |
| Potassium | 377.17mg | 8% | |
| Total Carbs | 110.89g | 37% | |
| Sugars | 90.01g | 360% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.15g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.08 Kcal (1529 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 35% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 20% | |
| Sodium | 97.5mg | 7% | |
| Potassium | 205.67mg | 8% | |
| Total Carbs | 60.47g | 37% | |
| Sugars | 49.08g | 360% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 5.54g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 56.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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