Directions:
- For the cake: Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 8 round cake pans.
- Bake at 350° for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split layers with ease.).
- For the frosting: Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
- Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
- Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer on a cake plate. Spread with 1/2 cup Whipped Cream Caramel Frosting. Repeat procedure with remaining 3 layers. Frost sides and top of cake with remaining frosting. Decorate cake with broken toffee bars and chocolate-covered almonds. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.04 Kcal (4685 kJ) | ||
| Calories from fat | 542.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.23g | 93% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 37% | |
| Sodium | 928.88mg | 39% | |
| Potassium | 1884.89mg | 40% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 102.58g | 410% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.01g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 453.65 Kcal (1899 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 93% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 37% | |
| Sodium | 376.56mg | 39% | |
| Potassium | 764.12mg | 40% | |
| Total Carbs | 56.34g | 46% | |
| Sugars | 41.59g | 410% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.06g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 57.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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