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Cream Cheese Coils Recipe

Cream Cheese Coils Recipe

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Ingredients:

Serving

3 3/4-4 1/4 cups flour (you may sub 1/4 cup wheat germ or bran
3/4 cup sugar, divided
2 (1/4 oz) packages active dry yeast
1 1/2 tsp salt
3/4 cup milk
1/2 cup water
1/2 cup butter, cubed
1 egg
1 (8 oz) package cream cheese, softened
1 egg yolk
1/2 tsp vanilla
glaze
1 cup powdered sugar
1/2 tsp vanilla
3-4 tsp water

Directions:

In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.
Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15 rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1 wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.49 Kcal (1966 kJ)
Calories from fat	190.72 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	33.68mg	11%
Sodium	1147.05mg	48%
Potassium	532.51mg	11%
Total Carbs	62.94g	21%
Sugars	20.05g	80%
Dietary Fiber	4.53g	18%
Protein	8.3g	17%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	370.72 Kcal (1552 kJ)
Calories from fat	150.6 Kcal
		% Daily Value*
Total Fat	16.73g	33%
Cholesterol	26.59mg	11%
Sodium	905.75mg	48%
Potassium	420.48mg	11%
Total Carbs	49.7g	21%
Sugars	15.83g	80%
Dietary Fiber	3.58g	18%
Protein	6.55g	17%
Iron	1.8mg	13%
Calcium	103.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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