Directions:
- In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.
- Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15 rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
- In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1 wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
- Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
- In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.46 Kcal (5897 kJ) | ||
| Calories from fat | 572.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.57g | 98% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 34% | |
| Sodium | 3441.16mg | 143% | |
| Potassium | 1597.52mg | 34% | |
| Total Carbs | 188.83g | 63% | |
| Sugars | 60.14g | 241% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 24.9g | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 392.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 98% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 34% | |
| Sodium | 905.75mg | 143% | |
| Potassium | 420.48mg | 34% | |
| Total Carbs | 49.7g | 63% | |
| Sugars | 15.83g | 241% | |
| Dietary Fiber | 3.58g | 54% | |
| Protein | 6.55g | 50% | |
| Iron | 1.8mg | 38% | |
| Calcium | 103.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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