Vodka Pasta Recipe

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Vodka Pasta
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Ingredients
11
Count
Nutrition
415
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown minced garlic in the butter and simmer 2-3 minutes.
  2. Add vodka and simmer for 5 minutes or until liquid is reduced by half.
  3. Add crushed tomatoes, red pepper flakes and chopped basil.
  4. This can be made ahead up to this point.
  5. A half hour before serving, add prosciutto and heavy cream.
  6. Cook pasta to al dente; drain and coate with Parmesan cheese.
  7. Pour vodka sauce over pasta, mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.01 Kcal (1738 kJ)
Calories from fat 250.83 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 102.14mg 34%
Sodium 787.07mg 33%
Potassium 184.07mg 4%
Total Carbs 31.77g 11%
Sugars 1.15g 5%
Dietary Fiber 1.93g 8%
Protein 15.89g 32%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 22.9mg 127%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 43%
Cholesterol 49.94mg 34%
Sodium 384.82mg 33%
Potassium 90mg 4%
Total Carbs 15.53g 11%
Sugars 0.56g 5%
Dietary Fiber 0.94g 8%
Protein 7.77g 32%
Vitamin C 0.8mg 3%
Iron 11.2mg 127%
Calcium 73.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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