Directions:
- Brown minced garlic in the butter and simmer 2-3 minutes.
- Add vodka and simmer for 5 minutes or until liquid is reduced by half.
- Add crushed tomatoes, red pepper flakes and chopped basil.
- This can be made ahead up to this point.
- A half hour before serving, add prosciutto and heavy cream.
- Cook pasta to al dente; drain and coate with Parmesan cheese.
- Pour vodka sauce over pasta, mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.01 Kcal (1738 kJ) | ||
| Calories from fat | 250.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 102.14mg | 34% | |
| Sodium | 787.07mg | 33% | |
| Potassium | 184.07mg | 4% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 22.9mg | 127% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 43% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 34% | |
| Sodium | 384.82mg | 33% | |
| Potassium | 90mg | 4% | |
| Total Carbs | 15.53g | 11% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.77g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 11.2mg | 127% | |
| Calcium | 73.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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