Karen's Chocolate Cheesecake Recipe

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Karen's Chocolate Cheesecake
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Ingredients
8
Count
Nutrition
329
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 (8 oz) packages cream cheese
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Mix graham cracker crumbs, 1/3 cup sugar and melted butter.
  2. Press mixture onto bottom and up sides of a 9 inch springform pan.
  3. Beat cream cheese, 3/4 cup sugar, cocoa and vanilla until light and fluffy.
  4. Add eggs and blend well.
  5. Pour into prepared crust and bake at 375 for 20 minutes or until almost set.
  6. Remove from oven and cool.
  7. Cover and chill several hours. Overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.4 Kcal (1379 kJ)
Calories from fat 138.56 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 68.85mg 23%
Sodium 224.56mg 9%
Potassium 110.22mg 2%
Total Carbs 45.95g 15%
Sugars 24.25g 97%
Dietary Fiber 3.1g 12%
Protein 5.24g 10%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 350.75 Kcal (1469 kJ)
Calories from fat 147.54 Kcal
% Daily Value*
Total Fat 16.39g 24%
Cholesterol 73.31mg 23%
Sodium 239.11mg 9%
Potassium 117.37mg 2%
Total Carbs 48.93g 15%
Sugars 25.82g 97%
Dietary Fiber 3.31g 12%
Protein 5.58g 10%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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