Directions:
- FOR THE CRUST:.
- Cream together the softened butter and cream cheese.
- Add the flour and beat well.
- Mold into mini muffin tins, muffin cups, or any little container [these are BEST when they are bite-sized].
- Refrigerate in pans overnight.
- FOR THE FILLING:.
- Beat egg well and add oil, vanilla, brown sugar, salt and pecans.
- To assemble: Put a small ball of crust mixture into each hole of a mini muffin tin and, with a wet spoon, press into the bottom and sides. Repeat.
- Then fill each shell to 2/3 full with pecan mixture.
- Bake at 350º for 25 minutes.
- Let cool.
- Note: when I feel too lazy to make little tarts, I have made this as a pie - pressing the crust into a 9 X 5 loaf pan or a 9 inch square pan - and poured the filling in - and it satisfies the craving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 179.72mg | 7% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.78g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.99 Kcal (1989 kJ) | ||
| Calories from fat | 296.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 16% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 7% | |
| Sodium | 551.73mg | 7% | |
| Potassium | 156.84mg | 1% | |
| Total Carbs | 42.43g | 5% | |
| Sugars | 21.47g | 28% | |
| Dietary Fiber | 3.48g | 5% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 102.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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