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Chocolate Mint Meringue Cheesecake Recipe

Chocolate Mint Meringue Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp butter or margarine, melted
3 (8-oz) packages cream cheese, softened
2/3 cup granulated sugar
3 large eggs
1 cup chocolate chips
1 1/2 tsp mint flavoring
1 tsp vanilla extract
3 large egg whites
1 (7-oz) jar marshmallow creme

Directions:

Combine graham cracker crumbs, 2 tablesoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
In a bowl, combine softened cream cheese and 2/3 cup sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint and chocolate chips and vanilla; pour over the crust.
Bake at 350°F (175°C) for 50 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.
Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Carefully spread over the top of the cheesecake to the edges. Bake at 450°F (230°C) for 3 to 4 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.01 Kcal (1239 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	61.93mg	21%
Sodium	194.22mg	8%
Potassium	83.12mg	2%
Total Carbs	40.41g	13%
Sugars	18.55g	74%
Dietary Fiber	0.59g	2%
Protein	4.96g	10%
Iron	1mg	6%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	338.62 Kcal (1418 kJ)
Calories from fat	134.27 Kcal
		% Daily Value*
Total Fat	14.92g	20%
Cholesterol	70.84mg	21%
Sodium	222.17mg	8%
Potassium	95.09mg	2%
Total Carbs	46.23g	13%
Sugars	21.22g	74%
Dietary Fiber	0.68g	2%
Protein	5.68g	10%
Iron	1.2mg	6%
Calcium	28.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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