Karen A's Chocolate Dump Cake Recipe

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Karen A's Chocolate Dump Cake
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Ingredients
4
Count
Nutrition
2628
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2627.9 Kcal (11002 kJ)
Calories from fat 1323.57 Kcal
% Daily Value*
Total Fat 147.06g 226%
Cholesterol 11.42mg 4%
Sodium 573.72mg 24%
Potassium 1043.33mg 22%
Total Carbs 391.51g 131%
Sugars 302.3g 1209%
Dietary Fiber 25.64g 103%
Protein 19.68g 39%
Iron 30.4mg 169%
Calcium 754mg 75%
Amount Per 100 g
Calories 238.74 Kcal (1000 kJ)
Calories from fat 120.24 Kcal
% Daily Value*
Total Fat 13.36g 226%
Cholesterol 1.04mg 4%
Sodium 52.12mg 24%
Potassium 94.78mg 22%
Total Carbs 35.57g 131%
Sugars 27.46g 1209%
Dietary Fiber 2.33g 103%
Protein 1.79g 39%
Iron 2.8mg 169%
Calcium 68.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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