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Prep Time: 20 Minutes Cook Time: 400 Minutes |
Ready In: 420 Minutes Servings: 8 |
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My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook. Ingredients:
1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces) |
1 chopped onion |
1 1/2 lbs polish sausage (sliced in 1/2 inch pieces) |
1 quart sauerkraut (fresh preferred) |
1/4 head coarsely chopped cabbage |
1 tablespoon caraway seed |
1 (10 3/4 ounce) can cream of mushroom soup |
pepper |
Directions:
1. Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
2. Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
3. Simmer all day.
4. The longer you cook this, the better it tastes.
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