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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From the local newspaper. Ingredients:
2 cups whole kernel corn |
2 eggs, beaten |
1 (16 ounce) can cream-style corn |
1 cup evaporated milk |
1/4 cup butter, melted |
1/4 cup scallion, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups saltine crackers, coarsely crushed |
12 ounces monterey jack cheese, diced |
Directions:
1. Combine all ingredients except crackers and diced cheese in large mixing bowl.
2. Fold in crackers and cheese.
3. Spoon into greased 2-quart baking dish.
4. Bake at 325 degrees for 1 hour or until set.
5. Let stand 5 minutes before serving.
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