Directions:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Sodium | 350.25mg | 15% | |
| Potassium | 264.37mg | 6% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.11 Kcal (1654 kJ) | ||
| Calories from fat | 145.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 22% | |
|---|---|---|---|
| Sodium | 396.49mg | 15% | |
| Potassium | 299.28mg | 6% | |
| Total Carbs | 56.78g | 17% | |
| Sugars | 22.45g | 79% | |
| Dietary Fiber | 4.76g | 17% | |
| Protein | 5.84g | 10% | |
| Vitamin C | 13.2mg | 20% | |
| Iron | 1.6mg | 8% | |
| Calcium | 70.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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