Directions:
- In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
- Dice cooked potatoes. Add oil and minced onion; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Hold at room temperature for 2 hours.
- Stir in vinegar, mustard, sugar, and dill seed.
- Potato salad will be creamy. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 135.52mg | 6% | |
| Potassium | 236.97mg | 5% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.89 Kcal (330 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 171.75mg | 6% | |
| Potassium | 300.31mg | 5% | |
| Total Carbs | 18.04g | 5% | |
| Sugars | 4.02g | 13% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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