Kalter Kartoffelsalat (cold Potato Salad) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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-Adopted Recipe-Cooking time includes standing time. Ingredients:
6 large potatoes, peeled and quartered |
water, boiling |
1/2 teaspoon salt |
1 medium onion, minced |
3 tablespoons vinegar |
1/2 teaspoon prepared mustard |
1 teaspoon sugar |
2 teaspoons dill seeds |
Directions:
1. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
2. Dice cooked potatoes. Add oil and minced onion; toss gently.
3. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
4. Hold at room temperature for 2 hours.
5. Stir in vinegar, mustard, sugar, and dill seed.
6. Potato salad will be creamy. Serve at room temperature.
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