Directions:
- Cut stems from center of each kale leaf; discard stems. Bring large pot of salted water to boil. Add kale leaves and cook just until kale is tender but still bright green, 3 to 4 minutes. Drain well. Coarsely chop kale.
- Preheat oven to 400°F. Arrange baguette slices in single layer on rimmed baking sheet; brush slices on top side with 2 tablespoons oil. Sprinkle lightly with salt and pepper. Toast in oven until pale golden, about 12 minutes. Cool toasts on baking sheet. DO AHEAD: Kale and baguette toasts can be made 4 hours ahead. Let stand at room temperature.
- Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add garlic and anchovies; stir 1 minute. Add chopped kale and sauté until heated through, 3 to 4 minutes. Season to taste with salt and pepper.
- Mound kale mixture atop toasted baguette slices, dividing equally. Top kale with cheese shavings. Arrange crostini on platter and serve.
- What to drink: The bold flavors of this and the chicken liver crostini would be great with Prosecco, the Italian sparkler. We like the light, crispand affordableZardetto NV Prosecco Brut (Italy, $15).
- * Also called Tuscan kale, dinosaur kale, lacinato kale, or cavolo nero, black kale has long, narrow, very dark green bumpy leaves; available at some supermarkets and farmers markets.
- Per serving: 154.1 kcal calories, 50.3 % calories from fat, 8.6 g fat, 1.6 g saturated fat, 2.0 mg cholesterol, 16.4 g carbohydrates, 1.9 g dietary fiber, 0.4 g total sugars, 14.5 g net carbohydrates, 3.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.39 Kcal (320 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 58.54mg | 2% | |
| Potassium | 169.09mg | 4% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 11% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 0% | |
| Sodium | 136.06mg | 2% | |
| Potassium | 393.05mg | 4% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.36g | 4% | |
| Vitamin C | 92.8mg | 67% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 136.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Puttanesca
Extra virgin olive oil , 2 turns around the pan and 12 more.. -
Braised Greens And Garlic
Kale , mustard greens or chard, (about 8 cups) and 4 more.. -
Braised Kale
Kale, Extra-virgin olive oil, Garlic cloves, chopped and 4 more.. -
Gemelli with Broccoli Rabe and Anchovies
Gemelli or other corkscrew pasta and 6 more.. -
Spaghetti With Clam Sauce and Grape Tomatoes
Salt, Thick spaghetti, Extra virgin olive oil (evoo) and 8 more.. -
Grilled Wahoo with Tomato Sauce (Bobby Flay)
Wahoo fillets, 6 oz each (or whatever a good size is) and 11 more.. -
Stand-Up Caesar Salad
Baguette, Extra-virgin olive oil, Minced garlic and 6 more.. -
Spicy Brussels Sprouts with Fried Capers
Brussels sprouts, trimmed and halved and 6 more.. -
Lime Caesar Salad
Garlic cloves, minced, Canned anchovy fillets and 10 more.. -
Penne Arrabiata
Extra virgin olive oil, Garlic cloves, crushed and 7 more.. -
Caesar Salad
Garlic clove, halved lengthwise, Extra-virgin olive oil and 6 more.. -
Grill-Roasted Clam Linguine
Extra-virgin olive oil, Garlic cloves, chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
