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Stand-Up Caesar Salad Recipe

Stand-Up Caesar Salad Recipe

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Ingredients

Count

Nutrition

1503

Calories

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Ingredients:

Serving

about 4 oz baguette
6 tbsp extra-virgin olive oil
1 tbsp minced garlic
14 canned anchovies
3 tbsp lemon juice
4 tsp mayonnaise
salt and pepper
4 1/2 quarts bite-size pieces rinsed and crisped romaine lettuce hearts (about 1 1/2 lb.)
1/3 cup grated parmesan cheese

Directions:

Cut baguette at a 45° angle into eight slices (1/4 in. thick). Set slices on a rack on a 10- by 15-inch baking sheet. In a small bowl, mix 2 tablespoons of the olive oil with 1 teaspoon minced garlic. Brush garlic oil lightly over tops of slices. Bake in a 400° oven until golden brown, 8 to 10 minutes.
Meanwhile, finely chop 6 anchovies. Put in garlic-oil bowl and add remaining 1/4 cup olive oil, 2 teaspoons garlic, the lemon juice, and mayonnaise. Whisk to blend. Add salt and pepper to taste.
In a bowl, mix lettuce, dressing, and 3 tablespoons cheese. Spoon salad into eight widemouthed glasses (16 oz.). Sprinkle with remaining cheese; garnish with remaining anchovies. Slide a toasted baguette slice into each glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.16 Kcal (6293 kJ)
Calories from fat	1091.22 Kcal
		% Daily Value*
Total Fat	121.25g	187%
Cholesterol	84.36mg	28%
Sodium	3369.68mg	140%
Potassium	559.43mg	12%
Total Carbs	66.45g	22%
Sugars	2.15g	9%
Dietary Fiber	3.57g	14%
Protein	39.67g	79%
Vitamin C	22.7mg	38%
Iron	3.3mg	18%
Calcium	515.3mg	52%

Amount Per 100 g
Calories	413.25 Kcal (1730 kJ)
Calories from fat	300 Kcal
		% Daily Value*
Total Fat	33.33g	187%
Cholesterol	23.19mg	28%
Sodium	926.39mg	140%
Potassium	153.8mg	12%
Total Carbs	18.27g	22%
Sugars	0.59g	9%
Dietary Fiber	0.98g	14%
Protein	10.91g	79%
Vitamin C	6.2mg	38%
Iron	0.9mg	18%
Calcium	141.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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