Directions:
- Season salad bowl by rubbing a cut half of garlic and 1 teaspoon oil onto bottom and side of bowl (reserve garlic).
- Heat 3/4 cup oil with both halves of reserved garlic over moderately high heat, turning garlic until golden, 1 to 2 minutes, then discard garlic. Add bread cubes and sauté, turning occasionally, until golden on all sides, about 2 minutes. Transfer croutons to paper towels to drain. Pour oil through a small fine-mesh sieve into a heatproof measuring cup and add enough additional olive oil to total 6 tablespoons.
- Put anchovies in salad bowl and mash to a paste using 2 forks. Whisk in egg and lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Add salt to taste.
- Add romaine leaves to dressing and toss to coat. Add croutons and toss briefly.
- Divide salad among 6 large plates, then sprinkle with cheese and pepper to taste. Serve immediately.
- Cooks' notes: The egg in this recipe is not cooked, which may be of concern if salmonella is a problem in your area. Although the croutons are best warm, they can be fried 1 hour ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.94 Kcal (1855 kJ) | ||
| Calories from fat | 384.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 13% | |
| Sodium | 348.47mg | 15% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 650.1 Kcal (2722 kJ) | ||
| Calories from fat | 564.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 66% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 13% | |
| Sodium | 511.46mg | 15% | |
| Potassium | 73.01mg | 1% | |
| Total Carbs | 16.82g | 4% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 8.54g | 12% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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