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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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An olive tapenade without anchovies. Ingredients:
3 cloves garlic, peeled |
1 cup pitted kalamata olives |
2 tablespoons capers |
3 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
2 tablespoons olive oil |
salt and pepper to taste |
Directions:
1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
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