Kalamata Olive & Roasted Red Pepper Pasta Sauce Recipe

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Kalamata Olive & Roasted Red Pepper Pasta Sauce
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Ingredients:

Directions:

  1. Put all ingredients in food processor and puree.
  2. Heat in saucepan over medium heat.
  3. Serve over your favorite pasta and top with grated parmesan cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.65 Kcal (350 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 353.04mg 15%
Potassium 182.66mg 4%
Total Carbs 7.7g 3%
Sugars 2.87g 11%
Dietary Fiber 1.33g 5%
Protein 0.89g 2%
Vitamin C 87.8mg 146%
Iron 18.7mg 104%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 63.9 Kcal (268 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 7%
Sodium 269.71mg 15%
Potassium 139.54mg 4%
Total Carbs 5.88g 3%
Sugars 2.2g 11%
Dietary Fiber 1.01g 5%
Protein 0.68g 2%
Vitamin C 67.1mg 146%
Iron 14.3mg 104%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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