Roasted Red Pepper Remoulade Recipe

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Ingredients:

Serving

1/4 cup egg substitute , such as eggbeaters
1/2 cup vegetable oil
1 (6 oz) jar roasted red peppers, drained
1/4 cup sweet onion, minced
1 tbsp creole mustard
1 tsp dry mustard
1 tsp lemon juice
1 garlic clove, minced
1/2 tsp sugar
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground red pepper

Directions:

Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.92 Kcal (1314 kJ)
Calories from fat	264.94 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	84.58mg	28%
Sodium	468.11mg	20%
Potassium	150.31mg	3%
Total Carbs	5.75g	2%
Sugars	4.62g	18%
Dietary Fiber	0.42g	2%
Protein	8.72g	17%
Vitamin C	8.9mg	15%
Iron	2.5mg	14%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	433.27 Kcal (1814 kJ)
Calories from fat	365.67 Kcal
		% Daily Value*
Total Fat	40.63g	45%
Cholesterol	116.74mg	28%
Sodium	646.08mg	20%
Potassium	207.46mg	3%
Total Carbs	7.93g	2%
Sugars	6.38g	18%
Dietary Fiber	0.57g	2%
Protein	12.04g	17%
Vitamin C	12.3mg	15%
Iron	3.5mg	14%
Calcium	80.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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