Spritz Recipe

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Spritz
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Ingredients:

  • 1 1/2 cups butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 cups flour
  • 1 egg

Directions:

  1. Preheat oven to 400.
  2. Cream butter and sugar.
  3. Add vanilla and egg while beating.
  4. Add flour and baking powder.
  5. Bake 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.47 Kcal (2363 kJ)
Calories from fat 302.43 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 74.65mg 25%
Sodium 1120.95mg 47%
Potassium 152.47mg 3%
Total Carbs 59.96g 20%
Sugars 9.85g 39%
Dietary Fiber 5.53g 22%
Protein 7.07g 14%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 463.92 Kcal (1942 kJ)
Calories from fat 248.55 Kcal
% Daily Value*
Total Fat 27.62g 52%
Cholesterol 61.35mg 25%
Sodium 921.27mg 47%
Potassium 125.31mg 3%
Total Carbs 49.28g 20%
Sugars 8.09g 39%
Dietary Fiber 4.54g 22%
Protein 5.81g 14%
Vitamin A 0.2mg 9%
Iron 2.7mg 18%
Calcium 143.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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