Directions:
- Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
- When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
- Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
- Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
- Uncover and slash the top with a knife carefullhy. Brush with milk.
- Bake at 375F for 25-30 minutes, then let cool on a cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.98 Kcal (1993 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 505.83mg | 21% | |
| Potassium | 237.92mg | 5% | |
| Total Carbs | 77.58g | 26% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.87 Kcal (1461 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 20% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 3% | |
| Sodium | 370.74mg | 21% | |
| Potassium | 174.39mg | 5% | |
| Total Carbs | 56.86g | 26% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 10.82g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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