Deep Dish Rocky Road Dessert Pizza Recipe

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Deep Dish Rocky Road Dessert Pizza
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Ingredients
10
Count
Nutrition
538
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 10-inch springform pan with cooking spray and set aside.
  3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  5. Beat in remaining 3/4 cup flour to make a soft dough.
  6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  7. Remove from oven& reduce oven temperature to 325°F.
  8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
  11. Cool completely before slicing into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.42 Kcal (2254 kJ)
Calories from fat 324.26 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 45.58mg 15%
Sodium 62.1mg 3%
Potassium 214.15mg 5%
Total Carbs 52.43g 17%
Sugars 31.62g 126%
Dietary Fiber 3.28g 13%
Protein 6.51g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 508.08 Kcal (2127 kJ)
Calories from fat 305.99 Kcal
% Daily Value*
Total Fat 34g 55%
Cholesterol 43.02mg 15%
Sodium 58.6mg 3%
Potassium 202.08mg 5%
Total Carbs 49.48g 17%
Sugars 29.84g 126%
Dietary Fiber 3.09g 13%
Protein 6.14g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 62.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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