Directions:
- Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity. The books says you can use white, rapid, or delay bake cycles. I translate that as the Basic White cycle.
- For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.).
- For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.72 Kcal (2674 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 997.83mg | 42% | |
| Potassium | 407.92mg | 9% | |
| Total Carbs | 92.94g | 31% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 26.57g | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.84 Kcal (1163 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 29% | |
|---|---|---|---|
| Sodium | 434.06mg | 42% | |
| Potassium | 177.44mg | 9% | |
| Total Carbs | 40.43g | 31% | |
| Sugars | 6.22g | 57% | |
| Dietary Fiber | 2.46g | 23% | |
| Protein | 11.56g | 53% | |
| Iron | 1mg | 13% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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