Directions:
- In a small bowl, combine yeast and warm water.
- Let stand for 5 minutes while you prepare the next step.
- In a large bowl, place the brown sugar, 1 cup flour and the yeast mixture (when it is ready).
- Mix well.
- Then, stir in enough of the all-purpose flour to make a soft dough.
- Turn dough onto a well-floured surface and knead for about 3 minutes.
- Cover and let rest 20 minutes.
- Cut dough into 12 pieces.
- Roll each into a 12-15-inch long rope and shape into pretzels.
- In a shallow bowl, add 1 tablespoon baking soda to 1 cup water.
- Dip each finished pretzel shape quickly into water, shaking off excess.
- Place immediately on greased baking sheet. Sprinkle with salt (if desired).
- Bake at 475 degrees for 6 minutes or until golden brown.
- Remove from pan quickly and serve with melted butter brushed on top, or with your favorite dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 351.06mg | 15% | |
| Potassium | 53.12mg | 1% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.03g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 4% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 458.93mg | 15% | |
| Potassium | 69.44mg | 1% | |
| Total Carbs | 27.96g | 7% | |
| Sugars | 5.84g | 18% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.97g | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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