Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
Sprinkle chopped pecans evenly over bottom of pan; set aside.
In large bowl, combine cake mix and pudding mix.
Add water, oil, liqueur and eggs.
Beat at medium speed with an electric mixer until smooth.
Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
Bring to a boil over medium heat; boil for 2 minutes, stirring often.
When cake is done baking, carefully pour hot Kahlua topping over cake.
Let stand in pan, for 4 hours.
Invert cake onto wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.31 Kcal (3719 kJ)
Calories from fat	697.26 Kcal
		% Daily Value*
Total Fat	77.47g	119%
Cholesterol	247.01mg	82%
Sodium	236.79mg	10%
Potassium	229.38mg	5%
Total Carbs	46.62g	16%
Sugars	38.38g	154%
Dietary Fiber	3.09g	12%
Protein	10.17g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	331.24 Kcal (1387 kJ)
Calories from fat	260 Kcal
		% Daily Value*
Total Fat	28.89g	119%
Cholesterol	92.11mg	82%
Sodium	88.3mg	10%
Potassium	85.53mg	5%
Total Carbs	17.38g	16%
Sugars	14.31g	154%
Dietary Fiber	1.15g	12%
Protein	3.79g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.8mg	12%
Calcium	28mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.6

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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