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German Chocolate Bundt Cake Recipe

German Chocolate Bundt Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box german chocolate cake mix
1 (3 1/2 oz) box instant chocolate pudding mix
1/3 cup all-purpose flour
1/3 cup vegetable oil
1 1/4 cups water
4 eggs
0.5 (12 1/4 oz) jar caramel ice cream topping

Directions:

Preheat oven to 350 degrees. Grease and flour a Bundt pan.
Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.
Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.
Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.
Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.53 Kcal (1334 kJ)
Calories from fat	211.96 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	163.72mg	55%
Sodium	228.31mg	10%
Potassium	107.76mg	2%
Total Carbs	21.35g	7%
Sugars	8.86g	35%
Dietary Fiber	0.77g	3%
Protein	7.32g	15%
Iron	1.3mg	7%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	194.13 Kcal (813 kJ)
Calories from fat	129.18 Kcal
		% Daily Value*
Total Fat	14.35g	36%
Cholesterol	99.78mg	55%
Sodium	139.15mg	10%
Potassium	65.68mg	2%
Total Carbs	13.01g	7%
Sugars	5.4g	35%
Dietary Fiber	0.47g	3%
Protein	4.46g	15%
Iron	0.8mg	7%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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