Orange Juice Cake Recipe

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Ingredients:

Serving

Directions:

HEAT OVEN TO 325.
Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
Put into oven & cook for about 50 - 60 minutes.
WHILE IT'S COOKIN' ! MAKE THE GLAZE.
Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
EAT! & ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2325.32 Kcal (9736 kJ)
Calories from fat	1793.61 Kcal
		% Daily Value*
Total Fat	199.29g	307%
Cholesterol	299.58mg	100%
Sodium	209.98mg	9%
Potassium	673.83mg	14%
Total Carbs	91.78g	31%
Sugars	56.42g	226%
Dietary Fiber	7.1g	28%
Protein	57.13g	114%
Vitamin C	62.8mg	105%
Vitamin A	0.4mg	13%
Iron	3.5mg	20%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	630.25 Kcal (2639 kJ)
Calories from fat	486.13 Kcal
		% Daily Value*
Total Fat	54.01g	307%
Cholesterol	81.2mg	100%
Sodium	56.91mg	9%
Potassium	182.63mg	14%
Total Carbs	24.88g	31%
Sugars	15.29g	226%
Dietary Fiber	1.92g	28%
Protein	15.48g	114%
Vitamin C	17mg	105%
Vitamin A	0.1mg	13%
Iron	1mg	20%
Calcium	30.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

62.3

Points
66

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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