Deep Chocolate Cake With Double-Malt Topping Recipe

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Deep Chocolate Cake With Double-Malt Topping
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Ingredients
14
Count
Nutrition
886
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Grease 3 8x8x2 inch baking pans; lightly dust each pan with 1 tsp of the cocoa powder.
  3. In medium bowl stir together flour, remaining cocoa powder, baking powder and baking soda; set aside.
  4. In large bowl beat the butter with an electric mixer on medium-high speed for 30 sec.
  5. Add sugar; beat until combined.
  6. Add eggs, one at a time, beating for 20 sec after each.
  7. Beat in chocolate and vanilla.
  8. Alternately add flour mixture and milk, beating on low speed until thoroughly combined.
  9. Divide batter into prepared pans; spread evenly.
  10. Bake for 17-20 min or until toothpick comes out clean.
  11. Cool in pans on wire rack for 20 minute Remove cakes from pans. Transfer cakes to wire racks; cool completely.
  12. Frosting:.
  13. In saucepan over med-high heat bring cream just to boiling.
  14. Stir malt powder.
  15. Add milk chocolate pieces (do not stir). Cover; set aside 5 minutes.
  16. Stir until smooth. Transfer to large mixing bowl. Mixture will be thin.
  17. Cover and refrigerate 3 hours or until frosting is thoroughly chilled.
  18. Set bowl of frosting in a larger bowl of ice water. Beat with mixer on medium speed for 3 minutes or until fluffy and of spreading consistency. (The frosting will turn light brown with beating.).
  19. Assembly:.
  20. Spread cup of frosting on two of the layers and stack. Add top layer; frost the top and sides reserving some frosting for the piping. Use this to decorate cake. Decorate the cake with whole, halved, or coarsely chopped malted milk balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.57 Kcal (3708 kJ)
Calories from fat 430.45 Kcal
% Daily Value*
Total Fat 47.83g 74%
Cholesterol 141.82mg 47%
Sodium 254.52mg 11%
Potassium 558.19mg 12%
Total Carbs 112.45g 37%
Sugars 68.04g 272%
Dietary Fiber 6.46g 26%
Protein 14.75g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 332.35 Kcal (1391 kJ)
Calories from fat 161.55 Kcal
% Daily Value*
Total Fat 17.95g 74%
Cholesterol 53.22mg 47%
Sodium 95.52mg 11%
Potassium 209.48mg 12%
Total Carbs 42.2g 37%
Sugars 25.53g 272%
Dietary Fiber 2.42g 26%
Protein 5.54g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 18%
Calcium 87.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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