Directions:
- Preheat oven to 400°F.
- Mix flour, sugar, cardamom and baking powder together well.
- Cut in butter with a pastry blender or with two knives.
- Beat the egg. Add into flour mixture and mix well.
- Spread the batter into a greased and floured 8x11 pan.
- Spread lingonberry preserves over batter.
- Sprinkle streusel topping over lingonberry preserves.
- Bake for 25-30 minutes or until golden.
- Cool in pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.4 Kcal (1810 kJ) | ||
| Calories from fat | 158.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 747.39mg | 31% | |
| Potassium | 243.64mg | 5% | |
| Total Carbs | 62.06g | 21% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.76g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 27% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 15% | |
| Sodium | 621.88mg | 31% | |
| Potassium | 202.72mg | 5% | |
| Total Carbs | 51.63g | 21% | |
| Sugars | 19.51g | 94% | |
| Dietary Fiber | 3.33g | 16% | |
| Protein | 4.8g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 14% | |
| Calcium | 141.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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