Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy Recipe
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Ingredients:
- 3 -5 fresh thai red chili peppers , halved lengthways & deseeded
- 1 fresh tomato , deseeded and cut into wedges
- salt , to taste
Directions:
- Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.
- Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chiles, stir to combine.
- Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.
- Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.
- Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.22 Kcal (2567 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 7451.47mg | 310% | |
| Potassium | 458.66mg | 10% | |
| Total Carbs | 118.66g | 40% | |
| Sugars | 97.06g | 388% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 20mg | 33% | |
| Iron | 12.9mg | 71% | |
| Calcium | 512.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 16% | |
|---|---|---|---|
| Sodium | 2083.89mg | 310% | |
| Potassium | 128.27mg | 10% | |
| Total Carbs | 33.19g | 40% | |
| Sugars | 27.14g | 388% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 4.28g | 31% | |
| Vitamin C | 5.6mg | 33% | |
| Iron | 3.6mg | 71% | |
| Calcium | 143.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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