Rice and Peas Recipe

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Rice and Peas
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Ingredients:

Directions:

  1. Place rice in medium bowl, cover with cold water. Let stand for 30 minutes.
  2. Heat ghee or peanut oil in large saucepan, add cloves, cinnamon, cardamom and seeds. Stir over high heat for 1 minute.
  3. Add turmeric, stir over high heat for 3 minutes.
  4. Drain rice.
  5. Stir in peas, stock and rice into saucepan. Bring to a boil.
  6. Reduce heat, cover and simmer for about 15 minutes or until all liquid is absorbed and rice is tender.
  7. Remove and discard cinnamon, cloves and cardamom before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.98 Kcal (301 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 12.63mg 4%
Sodium 290.02mg 12%
Potassium 287.22mg 6%
Total Carbs 3.24g 1%
Sugars 1.97g 8%
Dietary Fiber 0.64g 3%
Protein 3.44g 7%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 45.95 Kcal (192 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 8%
Cholesterol 8.06mg 4%
Sodium 185.16mg 12%
Potassium 183.37mg 6%
Total Carbs 2.07g 1%
Sugars 1.26g 8%
Dietary Fiber 0.41g 3%
Protein 2.19g 7%
Vitamin C 1.3mg 3%
Iron 0.3mg 3%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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