Directions:
- Mix diced chicken with desired amount of salad dressing and set aside while you prep other ingredients. Combine lettuce, red pepper and cilantro in large mixing bowl (not the bowl you're serving salad in.) Stir in chicken with dressing and mix lightly, until dressing is distributed throughout salad. Sprinkle with cheese and stir gently a few more times, then serve.
- Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.) Add Ranch Dressing and ground Chipotle and process 30 seconds more, or until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.03 Kcal (6456 kJ) | ||
| Calories from fat | 1325.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.23g | 227% | |
|---|---|---|---|
| Cholesterol | 137.74mg | 46% | |
| Sodium | 3743.32mg | 156% | |
| Potassium | 716.97mg | 15% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 57.3mg | 95% | |
| Iron | 4.5mg | 25% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 331.35 Kcal (1387 kJ) | ||
| Calories from fat | 284.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 227% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 46% | |
| Sodium | 804.35mg | 156% | |
| Potassium | 154.06mg | 15% | |
| Total Carbs | 8.08g | 13% | |
| Sugars | 1.96g | 36% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 5.02g | 47% | |
| Vitamin C | 12.3mg | 95% | |
| Iron | 1mg | 25% | |
| Calcium | 45.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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