Directions:
- Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
- Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
- Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
- Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
- Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.23 Kcal (4050 kJ) | ||
| Calories from fat | 642.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.42g | 110% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 42% | |
| Sodium | 1611.91mg | 67% | |
| Potassium | 571.92mg | 12% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 110% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 42% | |
| Sodium | 392.93mg | 67% | |
| Potassium | 139.41mg | 12% | |
| Total Carbs | 13.76g | 19% | |
| Sugars | 1.07g | 18% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 6.63g | 54% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.8mg | 18% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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