Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.
  2. Depending on how hot you like it, you can play with the amount of Red Hot.
  3. (I have not tried the crockpot but this should work).
  4. For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over heat on low - the cooking/prep times are a guess might shorter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.26 Kcal (2978 kJ)
Calories from fat 505.94 Kcal
% Daily Value*
Total Fat 56.22g 86%
Cholesterol 107.91mg 36%
Sodium 1326.26mg 55%
Potassium 510.69mg 11%
Total Carbs 23.12g 8%
Sugars 1.72g 7%
Dietary Fiber 0.88g 4%
Protein 30.4g 61%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 292.33 Kcal (1224 kJ)
Calories from fat 207.94 Kcal
% Daily Value*
Total Fat 23.1g 86%
Cholesterol 44.35mg 36%
Sodium 545.1mg 55%
Potassium 209.9mg 11%
Total Carbs 9.5g 8%
Sugars 0.71g 7%
Dietary Fiber 0.36g 4%
Protein 12.49g 61%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 10%
Iron 0.7mg 10%
Calcium 114.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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