Directions:
- Preheat oven to 375 degrees. Place chicken, salsa and 1/2 cup cheese in large mixing bowl. Stir to combine.
- Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13-by-9-inch baking dish. Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl. Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes. Remove from oven and cool 10 minutes. Garnish with lettuce, avocado or cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.39 Kcal (3079 kJ) | ||
| Calories from fat | 390.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 30% | |
| Sodium | 2057.22mg | 86% | |
| Potassium | 507.45mg | 11% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 238.42 Kcal (998 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 67% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 30% | |
| Sodium | 666.96mg | 86% | |
| Potassium | 164.52mg | 11% | |
| Total Carbs | 17.38g | 18% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 10.83g | 67% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1mg | 17% | |
| Calcium | 69.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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